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Aloo Masala For Dosa

Aloo masala for dosa – potato filling for fermented crepe.

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Soya Wadi Pulao

Soya wadi pulao – rice with soya bean chunks.

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Corned Mutton Curry

Curried corned mutton cooked in a gravy with potatoes

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Tinned Machri Tarkari – Canned Fish Curry

Tinned Machri Tarkari – curried canned Mackerel fish in tomatoes

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Aloo Boda Tarkari – Potato and Cowpeas Curry

Aloo Boda Tarkari – curried cowpeas/black eyed beans cooked with potato and eggplants

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Saijan Bhaji – Drumsticks Leaves Stir Fry

Saijan Bhaji – Drumsticks leaves stir fried with shredded coconut

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Aloo Boda Tarkari

Cowpeas/Black eyed beans cooked with potatoes and eggplants.

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Nariyal Chutney

Nariyal chutney – easy frozen coconut chutney perfect accompaniment to idlis and dosa.

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Phulgobhi Tarkari (Cauliflower Curry)

Cauliflower cooked in mild spices with garlic, onions and tomatoes. Quick and easy!

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Gol Gappa (Pani Puri)

Gol Gappa – Delhis popular street stall snack. Crispy, juicy and highly addictive.

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Rajma Curry – Red Kidney Beans

Rajma Curry – red kidney beans curry cooked in tomato juices and mild spices.

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Baingan Aur Pyaz Raita

Aloo Aur Pyaz Raita – creamy yoghurt mixed with shallow fried eggplant and onion pieces. Perfect accompaniment to Biryanis and Pulaos. A unique twist to your usual Raitas.

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Crab Curry

Kekda Tarkari – blue swimmer crabs cooked in tomatoes, mild spices and tamarind juices.

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